Gluten-free restaurant in Benicarló:
Carxofa Heart
Certified and safe gluten-free options.
At Cor de Carxofa, we are proud to be a 100% gluten-free restaurant, certified by ACECOVA (Celiac Association of the Valencian Community). We take food safety very seriously, guaranteeing a delicious and worry-free dining experience for people with celiac disease or gluten sensitivity.
Advantages of Cor de Carxofa
· ACECOVA Certification: We are endorsed as a 100% gluten-free establishment, ensuring compliance with the most rigorous standards.
· Wheat-free space: We do not use wheat bread or any ingredients containing gluten in our kitchen.
· Strict protocols against cross contamination: Our team follows exhaustive processes to avoid any traces of gluten.
· Local, quality cuisine: We prepare our dishes with local, fresh and healthy products, standing out for their flavour and safety.
· Creativity in every dish: Enjoy a varied and innovative menu that transforms gluten-free options into an unforgettable gastronomic experience.
At Cor de Carxofa, your health and well-being are our priority. Book your table today and experience the peace of mind of a 100% gluten-free restaurant!
Social networks
Follow us on social media and find out more about our sustainable business, products and services.
