Gluten-free restaurant in Benicarló:
Artichoke Heart
Certified and safe gluten-free options.
At Cor de Carxofa, we are proud to be a 100% gluten-free restaurant, certified by ACECOVA (Association of Celiacs of the Valencian Community). We take food safety very seriously, guaranteeing a delicious and worry-free dining experience for people with celiac disease or gluten sensitivity.
Advantages of Carxofa Heart
· ACECOVA Certification: We are endorsed as a 100% gluten-free establishment, ensuring compliance with the most rigorous standards.
• Wheat-free space: We do not use wheat bread or any gluten-containing ingredients in our kitchen.
• Strict protocols against cross-contamination: Our team follows exhaustive processes to avoid any traces of gluten.
• Local and quality cuisine: We prepare our dishes with local, fresh and healthy products, standing out for their flavor and safety.
• Creativity in every dish: Enjoy a varied and innovative menu that transforms gluten-free options into an unforgettable gastronomic experience.
At Cor de Carxofa, your health and well-being are our priority. Book your table today and experience the peace of mind of a 100% gluten-free restaurant!
