Artichoke restaurant in Benicarló:
Artichoke Heart
The restaurant where the Benicarló artichoke is the star, during the season (from November to May).
At Cor de Carxofa we celebrate the Benicarló artichoke, a star product with Protected Designation of Origin (PDO). Our cuisine pays tribute to this gastronomic gem, known for its unmistakable flavour, tender texture and exceptional quality.
Advantages of Cor de Carxofa
· Local product with DOP: We work with authentic Benicarló artichokes, guaranteeing freshness and top-quality flavour.
· Creative and local cuisine: Our recipes combine innovation and tradition, highlighting an iconic product from the area.
· Commitment to quality: We use fresh, local and seasonal ingredients, highlighting the authentic flavors of the artichoke.
· A unique gastronomic experience: Experience a celebration of the Benicarló Artichoke DOP in every dish, with creations that will surprise your palate.
· If you are a lover of local cuisine, at Cor de Carxofa you will discover the true potential of the Benicarló artichoke.
Reserve your table and enjoy the flavor of our land!
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