Artichoke restaurant in Benicarló:
Artichoke Heart
The restaurant where the Benicarló artichoke is the star, during the season (from November to May).
At Cor de Carxofa, we celebrate the Benicarló artichoke, a star product with Protected Designation of Origin (PDO). Our cuisine pays homage to this gastronomic gem, known for its unmistakable flavor, tender texture, and exceptional quality.
Advantages of Carxofa Heart
· Local product with PDO: We work with the authentic Benicarló artichoke, guaranteeing freshness and top quality flavor.
• Creative and local cuisine: Our recipes combine innovation and tradition, highlighting an iconic product of the area.
• Commitment to quality: We use fresh, local and seasonal ingredients, highlighting the authentic flavors of the artichoke.
· Unique gastronomic experience: Experience a celebration of the Benicarló Artichoke PDO in every dish, with creations that will surprise your palate.
· If you are a lover of local gastronomy, at Cor de Carxofa you will discover the true potential of the Benicarló artichoke.
Book your table and enjoy the taste of our land!
