Our cuisine is prepared without haste, at low temperatures, with love, time and passion.
Spoon starter, made only with Benicarló artichokes, poached onion and extra virgin olive oil
V / KM0
Tasting of green leaves, raw artichoke sliced in lemon juice and extra virgin olive oil, walnuts, seeds, citrus fruits from our orchards, berry vinaigrette and raspberry spheres
V / KM0 / N / SO²
Made with buckwheat and corn flour, filled with artichoke and spinach, with sprouts and crunchy artichoke
V / KM0 / A / S / SE
Artichoke cooked at low temperature in extra virgin olive oil with boletus edulis cream and truffle
V / KM0 / S / SO²
Bahia variety creamy rice from the Ebro Delta with artichoke, spinach, onion and carrot with vegan cheese
V / KM0 / A / S
Homemade dessert from our menu to choose from
100% Arabica coffee, naturally roasted and organic or Selection of organic infusions, teas and herbal teas
39€VAT included
*Drinks not included
Price per person / Only available for full table
All our dishes are gluten free and this menu is 100% vegan.
At Cor de Carxofa we only work with artichokes from our own organic gardens or DOBenicarló
Good food is just the beginning at our restaurant.
In addition to tasting dishes made with DOP Benicarló artichokes, you will enjoy a unique atmosphere and experience.
Craft beer with bitter notes, with Benicarló artichokes
The authentic premium craft beer from Peñiscola
The authentic craft beer from Peñiscola in its most ecological and GLUTEN-FREE version
Dark beer with a great caramel foam
Full-bodied organic wheat beer
Red wine with 6 months of natural aging
Km.0
Semi-dry white wine
Km.0 / ECHO
Dry white wine
Aged in barrel for 6 months
KM.0 / ECHO
During the process, a payment of €10 per diner will be made as a guarantee for the reservation (Amount that will be deducted from the final bill)
Any questions, contact us via WhatsApp at
964 100 323
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