COR DE CARXOFA was the innovative and sustainable gastronomic concept of young chef Anay Bueno, inaugurated on July 15, 2018 in the coastal city of Benicarló. Its dishes are based on locally sourced, organic, and plant-based ingredients.

Signature tapas and gourmet dishes, 100% gluten-free cuisine, healthy pastries, cooking workshops and much more are offered by Cor de Carxofa and its team in Benicarló.

Thank you for these 7 years!

2018 - 2025

The healthy restaurant Cor de Carxofa closed its doors permanently on 21/09/2025


We appreciate all the trust you've placed in our team over the years; follow our chef's latest adventures on Instagram. @chefanaybueno

Video of the farewell event on 27/09/2025

Follow us on Instagram

Sustainable terrace, Wednesday to Sunday

Enjoy a quiet lunch or dinner, overlooking the port of Benicarló.
100% sustainable terrace, created with wood from sustainable forests and reused pallets

100% Arabica coffee of organic originfrom “Cafés Bo”

Our coffee beans from Central America are roasted in Benicarló.
Cor de Carxofa has the exclusive rights to this magnificent 100% Ara blendbica.

Organic and locally sourced products

Most of our vegetables are from our own garden and are organically produced or grown within 150km.

Healthy pastries for all types of customers

Gluten-free, sugar-free, lactose-free...
We make our pastries to order, using traditional methods every day.

Chef Anay Bueno

Meet our young vegetarian chef and healthy pastry chef

More information

Locally sourced and organic products

At Cor de Carxofa we prioritize organic productslogical, grown on our farms or on those of our collaborators.

A top-quality service

Do you have a specific request? Feel free to contact us.