2 units

Toasted gluten-free bread with nut pâté and roasted vegetables with a touch of garlic

V / N / S

1 unit

Crispy gluten-free toast with a base of artichoke and truffle pâté, avocado from Castellón, piquillo pepper and Marcona almonds with "garam masala" curry

V / KM0 / N / S

MILD SPICY

Vegan version of the traditional Galician-style braised octopus, made with grilled organic shiitake mushrooms and seaweed, accompanied by potato and slightly spicy smoked paprika.

V

1 unit

Confit artichoke in extra virgin olive oil with Catí goat cheese, caramelized onion and sprouts

VEGAN CHEESE OPTION ( €1)

Km0 / L / SO2

"GREAT FOR KIDS"

A hearty soup made with ingredients from our organic garden; ask about the cream or soup of the day (subject to availability)

V / Km0 / TO

1/2 Eggplant

13g of protein per cap

Eggplant stuffed with seasonal vegetables, textured soy, and a touch of lemon and curry

V / KM0 / S

"GREAT FOR KIDS"

11g of protein per cap

3 units

Traditionally made with Heura® homemade tomato sauce with dill and served with mashed potatoes

V / TO

Made with chickpeas. Original flavor, with peas and beetroot.

Serve it with crudités (carrot and celery) or corn nachos with chia seeds.

OPTION OF BOTH SIDE DISHES ( €1)

V / TO

Blanched Benicarló pumpkin, grilled with pomegranate and sprouts

V / Km0

SPICY

Potatoes lovingly hand-cut and fried in extra virgin olive oil at a low temperature

With homemade vegan aioli, brava sauce, chives and sprouts

V / S

3 units (November to May)

Benicarló artichoke confit in extra virgin olive oil, with homemade romesco sauce and fried Heura®

V / S / SO2

17g of protein per cap

The new Beyond® Sausage Slow-cooked with plenty of sweet onion, peppers and garlic, with a touch of gluten-free beer

(17g of plant-based protein per serving)

V / A / SO2

(From November to May)

Benicarló artichokes coated in corn flour and organic gluten-free beer, fried in extra virgin olive oil, served with balsamic cream

V / SO2

4 units

Thin slices of raw zucchini, marinated and filled with sun-dried tomato sauce, walnuts, sprouts and oregano

V / Km0 / A / N

Mixed vegetables from our organic garden, coated with corn flour and fried in extra virgin olive oil at low temperature

V / Km0 / SO²

Three varieties of cheese Catí and cheese The Corrals made with vegetable rennet, accompanied by fresh fruit

Accompany it with some gluten-free bread ( €1.5)

Km0 / L

Made with lettuce from our organic garden and various vegetables, goat cheese (optional) and seasonal fruits

EITHER / Km0 / N / L

Salad with a base of lettuce and arugula, sautéed cherry tomatoes, burrata, forest fruits and balsamic vinegar reduction

Add the 300g XXL burrata ( €5)

L / SO²

Potato base, various mushrooms, asparagus and spinach accompanied by two organic eggs

Accompany them with some gluten-free bread ( €1.5)

EITHER / H

- Vegan Bolognese "GREAT FOR KIDS" V / A / S

- Mushrooms with truffle V / S

- Walnuts and Roquefort cheese S/N/L

- Pesto V / N

"GREAT FOR KIDS"

16g of protein per plate

Crispy breaded soy fillet with a touch of black pepper. Served with sauteed vegetables and mashed potatoes.

V / S / SE / *

3 units

16g of protein per plate

Handcrafted from the Huera® chopped with a mild mushroom sauce and sliced portobello mushrooms

V / A / S

2 units (November to May)

Benicarló artichokes stuffed with brown rice sautéed with vegetables

V / A / SO2

MILD SPICY

Stir-fried rice noodles with seasonal vegetables and homemade peanut sauce with coconut milk

V / SE / N / C

Italian-style high-fermentation pinsa with a tomato base, mozzarella cheese, red onion, cherry tomatoes, and arugula.

VEGAN MOZZARELLA CHEESE OPTION ( €1) OR NO CHEESE

EITHER / L

SPICY 2 units

17g of protein per plate

Corn tortillas filled with textured soy, red beans, vegan cheese, and sun-dried tomato sauce

V / N / S

13g of protein per plate

Homemade 100% plant-based burger, made with legumes and vegetables, with avocado, onion, lettuce, tomato, vegan cheese, arugula and a fluffy gluten-free bun; accompanied by fried sweet potato

VEGAN CHEESE-FREE OPTION

V / KM0

100% plant-based burger, made with fresh artichoke, lettuce, pink tomato, vegan cheese, caramelized onion, arugula and a fluffy gluten-free bun with smoky sauce; accompanied by carrot, beetroot and parsnip fried in extra virgin olive oil

V

20g of protein per plate

Choice of: Hamburger Beyond Meat® either Heura® Burger

100% plant-based burger, made with pea protein, with lettuce, tomato, goat cheese, caramelized onion, arugula and a fluffy gluten-free bun with mustard sauce and agave syrup; accompanied by fried sweet potato

VEGAN CHEESE OPTION (+€1) OR WITHOUT CHEESE

EITHER / L / M

2 units

16g of protein per plate

Crispy corn tortillas filled with vegetable protein Huera® sautéed with spices, lettuce from our organic garden, pink tomato, sour cream and grated cheese

VEGAN OPTION (WITHOUT SOUR CREAM OR CHEESE)

VEGAN CHEESE OPTION ( €1)

EITHER / L

MILD SPICY

19g of protein per plate

Heura® Sautéed with plenty of spices, tomato, onion and coconut milk, served with brown rice from the Albufera of Valencia

V / S

21g of protein per plate

Heura® cooked at a low temperature, with homemade green peppercorn sauce; accompanied by sweet potato fried in extra virgin olive oil

V / S

21g of protein per plate

Heura® cooked for hours over low heat with homemade porcini mushroom and black truffle (tuber melanosporum) sauce

V / S

Minimum 2 servings

Minimum 45 minutes preparation time

"Sénia" variety rice from the Valencia Protected Designation of Origin (PDO), very creamy, lovingly cooked over a low heat. With different mushrooms such as porcini and shiitake, and green asparagus.

A / L / S

Minimum 2 servings

Minimum 45 minutes preparation time

Very creamy "Sénia" variety rice from the Valencia PDO, cooked with love over a slow fire.

With Benicarló artichoke, zucchini and carrot with dill, with vegan cheese

V / Km0 / A / S

Minimum 2 servings

Minimum 45 minutes preparation time

Made with gluten-free thin noodles, organic vegetables and seaweed

V / TO

Minimum 2 servings

Minimum 45 minutes preparation time

Made with thin gluten-free noodles, porcini mushrooms, portobello mushrooms, shiitake mushrooms, fresh turmeric and organic vegetable broth

V / TO

Minimum 2 servings

Minimum 45 minutes preparation time

15g of protein per serving

Made with "Albufera" variety rice from the Valencia PDO, Heura® organic vegetables and seaweed

V / Km0 / A / S