2 units

Toasted gluten-free bread with dried fruit pate and escalivada with a touch of garlic

V / N / S

1 unit

Crunchy gluten-free toast with a base of artichoke and truffle pate, Castellón avocado, piquillo peppers and marcona almonds with "garam masala" curry

V / KM0 / N / S

MILD SPICY

Vegan version of the traditional Galician-style braised octopus, made with grilled organic shiitake mushrooms and seaweed, accompanied by potatoes and slightly spicy smoked paprika.

V

1 unit

Artichoke confit in extra virgin olive oil with catí goat cheese, caramelized onion and sprouts

VEGAN CHEESE OPTION ( 1€)

Km0 / L / SO2

"GREAT FOR KIDS"

Spoon dish made with ingredients from our organic garden; ask for the cream or soup of the day (subject to availability)

V / Km0 / TO

1/2 Eggplant

13g of protein per cap

Aubergine stuffed with seasonal vegetables with textured soy and a touch of lemon and curry

V / KM0 / S

"GREAT FOR KIDS"

11g of protein per cap

3 units

Made in a traditional way with Heura® , homemade tomato sauce with dill and accompanied by mashed potatoes

V / TO

Made with chickpeas. Original flavour, with peas and beetroot.

Serve with crudités (carrots and celery) or corn nachos with chia seeds.

OPTION OF TWO ACCOMPANIMENTS ( 1€)

V / TO

Benicarló pumpkin blanched and grilled with pomegranate and sprouts

V / Km0

SPICY

Potatoes cut by hand with love, fried in extra virgin olive oil at low temperature

With homemade vegan aioli, brava sauce, chives and sprouts

V / S

3 units (From November to May)

Benicarló artichoke confit in extra virgin olive oil, with homemade romesco sauce and fried Heura®

V / S / SO2

17g of protein per cap

The new one Beyond® Sausage Slow cooked with plenty of sweet onions, peppers and garlic, with a touch of gluten-free beer

(17g of plant-based protein per serving)

V / A / SO2

(From November to May)

Benicarló artichokes coated in corn flour and gluten-free organic beer, fried in extra virgin olive oil, accompanied by balsamic cream

V / SO2

4 units

Thin slices of raw zucchini, marinated and stuffed with dried tomato sauce, walnuts, sprouts and oregano

V / Km0 / A / N

Assorted vegetables from our organic garden, coated in corn flour and fried in extra virgin olive oil at a low temperature

V / Km0 / SO²

Three varieties of cheese Cati and cheese The Corrales of vegetable rennet, accompanied with fresh fruits

Accompany it with some gluten-free bread ( €1.5)

Km0 / L

Made with lettuce from our organic garden and different vegetables, goat cheese (optional) and seasonal fruits

EITHER / Km0 / N / L

Salad, with lettuce and arugula base, sautéed cherry tomatoes, burrata, berries and balsamic vinegar reduction

Add the 300g XXL burrata ( €5)

L/SO²

Potato base, various mushrooms, asparagus and spinach accompanied by two organic eggs

Accompany them with some gluten-free bread ( €1.5)

EITHER / H

- Vegan bolognese "GREAT FOR KIDS" V / A / S

- Mushrooms with truffle V / S

- Walnuts and Roquefort S / N / L

- Pesto V / N

"GREAT FOR KIDS"

16g of protein per plate

Crispy breaded soy fillet with a touch of black pepper. Served with sautéed vegetables and mashed potatoes.

V / S / SE / *

3 units

16g of protein per plate

Handcrafted from the Huera® minced meat , with a smooth mushroom sauce and sliced portobello

V / A / S

2 units (From November to May)

Benicarló artichokes stuffed with brown rice sautéed with vegetables

V / A / SO2

MILD SPICY

Stir-fried rice noodles with seasonal vegetables and homemade peanut sauce with coconut milk

V / SE / N / C

Italian-style high-fermentation pinsa with tomato base, mozzarella cheese, red onion, cherry tomatoes and arugula

VEGAN MOZZARELLA CHEESE OPTION ( 1€) OR NO CHEESE

EITHER / L

SPICY 2 units

17g of protein per plate

Corn tortillas filled with textured soy with red beans, vegan cheese and sun-dried tomato sauce

V / N / S

13g of protein per plate

Homemade 100% vegetable burger, made from legumes and vegetables, with avocado, onion, lettuce, tomato, vegan cheese, arugula and a fluffy gluten-free bun; accompanied by fried sweet potato

VEGAN CHEESE-FREE OPTION

V / KM0

100% vegetable burger, made with fresh artichoke, lettuce, pink tomato, vegan cheese, caramelized onion, arugula and a fluffy gluten-free bun with smoked sauce; accompanied by carrot, beetroot and parsnip fried in extra virgin olive oil.

V

20g of protein per plate

To choose: Burger Beyond Meat® either Heura® Burger

100% vegetable burger, made from pea protein, with lettuce, tomato, goat cheese, caramelized onion, arugula and a fluffy gluten-free bun with mustard sauce and agave syrup; accompanied by fried sweet potato

VEGAN CHEESE OPTION (+1€) OR NO CHEESE

EITHER / L / M

2 units

16g of protein per plate

Crispy corn tortillas filled with vegetable protein Huera® sautéed with spices, lettuce from our organic garden, pink tomato, sour cream and grated cheese

VEGAN OPTION (NO SOUR CREAM OR CHEESE)

VEGAN CHEESE OPTION ( 1€)

EITHER / L

MILD SPICY

19g of protein per plate

Heura® Sautéed with abundant spices, tomato, onion and coconut milk accompanied by brown rice from the Albufera de Valencia

V / S

21g of protein per plate

Heura® cooked at low temperature, with homemade green pepper sauce; accompanied by sweet potato fried in extra virgin olive oil

V / S

21g of protein per plate

Heura® cooked for hours over low heat with homemade sauce of boletus edulis and black truffle (tuber melanosporum)

V / S

Minimum 2 servings

Minimum 45 minutes of preparation

Very creamy rice of the "Sénia" variety from the Valencia DOP, cooked with love over a slow flame. With different mushrooms such as boletus edulis, or shiitake and green asparagus.

A / L / S

Minimum 2 servings

Minimum 45 minutes of preparation

Very creamy "Sénia" variety rice from the Valencia DOP, cooked with love over a low heat.

With Benicarló artichoke, zucchini and carrot with dill, with vegan cheese

V / Km0 / A / S

Minimum 2 servings

Minimum 45 minutes of preparation

Made with gluten-free fine noodles, organic vegetables and seaweed

V / TO

Minimum 2 servings

Minimum 45 minutes of preparation

Made with gluten-free fine noodles, boletus edulis, portobello, shiitake, fresh turmeric and organic vegetable broth

V / TO

Minimum 2 servings

Minimum 45 minutes of preparation

15g of protein per serving

Made with "Albufera" variety rice from DOP Valencia, Heura® , organic vegetables and seaweed

V / Km0 / A / S