Gourmet restaurant

At Cor de Carxofa, our chef Anay Bueno prepares high-end vegetarian cuisine every day.

with locally sourced and organic ingredients

Some of our tapas

Canelones RAW FOOD

Zucchini from our organic garden, sliced and marinated with salt flakes and oregano, stuffed with sun-dried tomato sauce and walnuts.

Homemade croquettes

Handmade with gluten-free flours and fresh ingredients. Choose from artichokecheese and vegetables or mushrooms and seaweed.

Author's brave little ducks

Potato hearts fried in extra virgin olive oil at 160ºC, with our homemade vegan aioli, brava sauce and chives from our garden.

Some of our dishes

Boletus risotto

Creamy risotto with green asparagus, porcini mushrooms, shirake, granna padano cheese and black fleur de sel.

Gourmet hamburger

The famous Beyond Burger, grilled with goat cheese, caramelized onions and arugula, accompanied by fried sweet potato.

Mediterranean fideuà

Gluten-free fideuà, made with organic vegetables from our garden and seaweed from the Atlantic.

Some of our drinks

Sustainable soft drinks

We work with Fritz Kola, a leading European company specializing in sustainable and natural soft drinks. They offer over 14 flavors, some of which are organic.

Craft beers

Menu with more than 50 different beers, 30 of them craft beers and 10 varieties that are 100% Gluten Free.

Premium cocktails

Premium gin and tonics and unique cocktails, made with love and flavored with spices from our sustainable garden and organic orchard.