Restaurant

Gourmet restaurant

At Cor de Carxofa, our chef Anay Bueno prepares haute vegetarian cuisine every day,
with local ingredients and organic farming

Some of our tapas

Canelones RAW FOOD

Zucchini from our organic garden, sliced and marinated with salt flakes and oregano, stuffed with dried tomato sauce and walnuts.

Homemade croquettes

Handcrafted, with gluten-free flours and fresh ingredients. Choose between artichoke, cheese and vegetables or mushrooms and seaweed.

Author's Bravas Potatoes

Potato hearts fried in extra virgin olive oil at 160ºC, with our homemade vegan aioli, brava sauce and chives from our garden.

Some of our dishes

Boletus risotto

Creamy risotto with green asparagus, boletus edulis, shirake, granna padano cheese and black salt flower.

Gourmet burger

The famous Beyond Burger grilled with goat cheese, caramelized onion and arugula, accompanied by fried sweet potato.

Mediterranean fideua

Gluten-free fideuá, made with organic vegetables from our garden and Atlantic seaweed.

Some of our drinks

Sustainable soft drinks

We work with Fritz Kola, a leading European company for sustainable and natural soft drinks. More than 14 flavours, some of them organic.

Craft beers

Menu with more than 50 different beers, 30 of them craft and 10 varieties 100% Gluten Free.

Premium cocktails

Premium gin and tonics and unique cocktails, lovingly prepared and flavoured with spices from our sustainable garden and organic orchard.
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