Our cuisine is prepared without haste, at low temperatures, with love, time and passion.
CARXOFA CORAL LETTER
"Signature cuisine, prepared with time, love and passion"
SIGNATURE TAPAS
1 unit
Soft interior and crispy outer layer, with mushroom and truffle paté
V / Km0 / S
2 units
Toasted gluten-free bread with dried fruit pate and escalivada with a touch of garlic
V / N / S
1 unit
Crunchy gluten-free toast with a base of artichoke and truffle pate, Castellón avocado, piquillo peppers and marcona almonds with "garam masala" curry
V / KM0 / N / S
MILD SPICY
Vegan version of the traditional Galician-style braised octopus, made with grilled organic shiitake mushrooms and seaweed, accompanied by potatoes and slightly spicy smoked paprika.
V
1 unit
Artichoke confit in extra virgin olive oil with catí goat cheese, caramelized onion and sprouts
VEGAN CHEESE OPTION ( 1€)
Km0 / L / SO2
"GREAT FOR KIDS"
Spoon dish made with ingredients from our organic garden; ask for the cream or soup of the day (subject to availability)
V / Km0 / TO
1/2 Eggplant
13g of protein per cap
Aubergine stuffed with seasonal vegetables with textured soy and a touch of lemon and curry
V / KM0 / S
"GREAT FOR KIDS"
11g of protein per cap
3 units
Made in a traditional way with Heura® , homemade tomato sauce with dill and accompanied by mashed potatoes
V / TO
Made with chickpeas. Original flavour, with peas and beetroot.
Serve with crudités (carrots and celery) or corn nachos with chia seeds.
OPTION OF TWO ACCOMPANIMENTS ( 1€)
V / TO
Benicarló pumpkin blanched and grilled with pomegranate and sprouts
V / Km0
SPICY
Potatoes cut by hand with love, fried in extra virgin olive oil at low temperature
With homemade vegan aioli, brava sauce, chives and sprouts
V / S
3 units (From November to May)
Benicarló artichoke confit in extra virgin olive oil, with homemade romesco sauce and fried Heura®
V / S / SO2
17g of protein per cap
The new one Beyond® Sausage Slow cooked with plenty of sweet onions, peppers and garlic, with a touch of gluten-free beer
(17g of plant-based protein per serving)
V / A / SO2
(From November to May)
Benicarló artichokes coated in corn flour and gluten-free organic beer, fried in extra virgin olive oil, accompanied by balsamic cream
V / SO2
4 units
Thin slices of raw zucchini, marinated and stuffed with dried tomato sauce, walnuts, sprouts and oregano
V / Km0 / A / N
"GREAT FOR KIDS"
6 units (Combine them as you wish)
- Artichoke
- Mushrooms and algae
- Vegan cheese with vegetables (carrot and zucchini)
V / A / S / SO2
TAPAS TO SHARE
Cauliflower wings, coated in corn flour and fried in extra virgin olive oil, with a homemade smoked sauce and a renchera sauce
V / Km0 / S / SO²
Assorted vegetables from our organic garden, coated in corn flour and fried in extra virgin olive oil at a low temperature
V / Km0 / SO²
Three varieties of cheese Cati and cheese The Corrales of vegetable rennet, accompanied with fresh fruits
Accompany it with some gluten-free bread ( €1.5)
Km0 / L
Made with lettuce from our organic garden and different vegetables, goat cheese (optional) and seasonal fruits
EITHER / Km0 / N / L
Salad, with lettuce and arugula base, sautéed cherry tomatoes, burrata, berries and balsamic vinegar reduction
Add the 300g XXL burrata ( €5)
L/SO²
Potato base, various mushrooms, asparagus and spinach accompanied by two organic eggs
Accompany them with some gluten-free bread ( €1.5)
EITHER / H
13g of protein per plate
Potato base, different vegetables and Heura® chorizo accompanied by two organic eggs
Accompany them with some gluten-free bread ( €1.5)
EITHER / H / S / SO²
MAIN DISHES
Raw spiralized zucchini with homemade pesto sauce, cherry tomatoes, walnuts and edible flowers
V / Km0 / N
- Vegan bolognese "GREAT FOR KIDS" V / A / S
- Mushrooms with truffle V / S
- Walnuts and Roquefort S / N / L
- Pesto V / N
"GREAT FOR KIDS"
16g of protein per plate
Crispy breaded soy fillet with a touch of black pepper. Served with sautéed vegetables and mashed potatoes.
V / S / SE / *
3 units
16g of protein per plate
Handcrafted from the Huera® minced meat , with a smooth mushroom sauce and sliced portobello
V / A / S
2 units (From November to May)
Benicarló artichokes stuffed with brown rice sautéed with vegetables
V / A / SO2
MILD SPICY
Stir-fried rice noodles with seasonal vegetables and homemade peanut sauce with coconut milk
V / SE / N / C
Italian-style high-fermentation pinsa with tomato base, mozzarella cheese, red onion, cherry tomatoes and arugula
VEGAN MOZZARELLA CHEESE OPTION ( 1€) OR NO CHEESE
EITHER / L
SPICY 2 units
17g of protein per plate
Corn tortillas filled with textured soy with red beans, vegan cheese and sun-dried tomato sauce
V / N / S
13g of protein per plate
Homemade 100% vegetable burger, made from legumes and vegetables, with avocado, onion, lettuce, tomato, vegan cheese, arugula and a fluffy gluten-free bun; accompanied by fried sweet potato
VEGAN CHEESE-FREE OPTION
V / KM0
100% vegetable burger, made with fresh artichoke, lettuce, pink tomato, vegan cheese, caramelized onion, arugula and a fluffy gluten-free bun with smoked sauce; accompanied by carrot, beetroot and parsnip fried in extra virgin olive oil.
V
20g of protein per plate
To choose: Burger Beyond Meat® either Heura® Burger
100% vegetable burger, made from pea protein, with lettuce, tomato, goat cheese, caramelized onion, arugula and a fluffy gluten-free bun with mustard sauce and agave syrup; accompanied by fried sweet potato
VEGAN CHEESE OPTION (+1€) OR NO CHEESE
EITHER / L / M
2 units
16g of protein per plate
Crispy corn tortillas filled with vegetable protein Huera® sautéed with spices, lettuce from our organic garden, pink tomato, sour cream and grated cheese
VEGAN OPTION (NO SOUR CREAM OR CHEESE)
VEGAN CHEESE OPTION ( 1€)
EITHER / L
MILD SPICY
19g of protein per plate
Heura® Sautéed with abundant spices, tomato, onion and coconut milk accompanied by brown rice from the Albufera de Valencia
V / S
21g of protein per plate
Heura® cooked at low temperature, with homemade green pepper sauce; accompanied by sweet potato fried in extra virgin olive oil
V / S
21g of protein per plate
Heura® cooked for hours over low heat with homemade sauce of boletus edulis and black truffle (tuber melanosporum)
V / S
Minimum 2 servings
Minimum 45 minutes of preparation
Very creamy rice of the "Sénia" variety from the Valencia DOP, cooked with love over a slow flame. With different mushrooms such as boletus edulis, or shiitake and green asparagus.
A / L / S
Minimum 2 servings
Minimum 45 minutes of preparation
Very creamy "Sénia" variety rice from the Valencia DOP, cooked with love over a low heat.
With Benicarló artichoke, zucchini and carrot with dill, with vegan cheese
V / Km0 / A / S
Minimum 2 servings
Minimum 45 minutes of preparation
Made with gluten-free fine noodles, organic vegetables and seaweed
V / TO
Minimum 2 servings
Minimum 45 minutes of preparation
Made with gluten-free fine noodles, boletus edulis, portobello, shiitake, fresh turmeric and organic vegetable broth
V / TO
Minimum 2 servings
Minimum 45 minutes of preparation
15g of protein per serving
Made with "Albufera" variety rice from DOP Valencia, Heura® , organic vegetables and seaweed
V / Km0 / A / S
Minimum 2 servings
Minimum 45 minutes of preparation
Made with wholegrain "venere" rice with an intense flavour and colour; cooked over a low heat with vegetables and mushrooms, broad beans, coconut meat and a touch of seaweed, accompanied with some homemade aioli nuggets.
V / A / S
More than a gastronomic experience
Organic gastronomy is just the beginning at our restaurant. You will taste dishes prepared with love, natural ingredients and Km.0 in a privileged space, facing the port of Benicarló.

Hot drinks
100% naturally roasted Arabica coffee, exclusive Cor de Carxofa blend
100% naturally roasted Arabica coffee, exclusive Cor de Carxofa blend
With cow's milk, soy or rice (all organically produced)
100% naturally roasted Arabica coffee, exclusive Cor de Carxofa blend
100% naturally roasted Arabica coffee, exclusive Cor de Carxofa blend
With cow's milk, soy or rice (all organically produced)
100% naturally roasted Arabica coffee, exclusive Cor de Carxofa blend
With condensed milk
100% naturally roasted Arabica coffee, exclusive Cor de Carxofa blend
With alcohol of your choice
100% naturally roasted Arabica coffee, exclusive Cor de Carxofa blend with rum or burnt cognac, coffee beans, cinnamon and lemon peel
100% naturally roasted Arabica coffee, exclusive Cor de Carxofa blend
With cow's milk or soy cream (both organic) and pure cocoa or cinnamon powder

Artisanal desserts
Different flavors of mousse, always vegan, sugar-free and gluten-free
Different flavours every day, such as: natural vanilla, chocolate, berries, lemon, passion fruit, pistachios, etc.
VEGAN
*Check availability
Tasty baked apple pie with a thin, crispy gluten-free puff pastry
VEGAN
*Check availability
Different artisanal ice cream cups Sandro Desii :
- Grand Crue dark chocolate 72% cocoa / L/N
- Roasted hazelnuts / L/ N
- Raspberry, lemon and mint sorbet / VEGAN
- Squeezed mandarin sorbet / VEGAN
*Check availability
Natural fruit (melon or pineapple) osmotiated with white rum and fructose, accompanied by a scoop of lemon sorbet
VEGAN
*Check availability
20cm personalized cake
8/p approx
VEGAN
ONLY BY ORDER (Min 48h)
25cm personalized cake
12/p approx
VEGAN
ONLY BY ORDER (Min 48h)
25cm personalized cake
12/p approx
VEGAN OPTION
ONLY BY ORDER (Min 48h)
New web booking portal of Cor de Carxofa
www.carxofa.es/reserva
During the process, a payment of €10 per diner will be made as a guarantee for the reservation (Amount that will be deducted from the final bill)
If you have any questions, please contact us via WhatsApp at 964 100 323
* Heura® breaded fillet is a new product and may currently contain traces of gluten, cooked on a separate griddle; without contact with the rest of the elements in our kitchen.