About us
Our young restaurant was born out of the need to promote a plant-based diet.organic and locally sourced.
We are very proud to provide high-quality customer service.
Meet our chef
Anay Bueno, a gastronomic entrepreneur, inaugurated the gourmet restaurantCor de Carxofa on July 15, 2018, at just 20 years of age; but with an intense career in healthy, vegetarian and vegan food.
After training as a vegetarian chef in Barcelona and Madrid and working for several years in various vegetarian restaurants in Barcelona, he discovered his great passion for pastry and from that moment on, he also specialized in healthy and gluten-free pastry.
Currently, after publishing
his first bookHe has returned to Benicarló, the Valencian coastal city where he grew up during part of his childhood and adolescence.
As manager and head chef of Cor de Carxofa, he develops his culinary and healthy creativity every day.
One equehuman team always prepared
Despite the challenges posed by COVID-19, the Cor de Carxofa team has undergone intensive training, following the Advanced Good Practices Manual from SICTED.
Day after day they offer the best service, guaranteeing customer satisfaction.
