PLANT PROTEINS
At Cor de Carxofa, in addition to traditional legumes, we work with different plant proteins, where flavor and texture open new gastronomic horizons.
Let yourself be surprised
At Cor de Carxofa you will find a very diverse menu, with dishes based on plant-based ingredients.
We want to offer our customers high-protein dishes that are 100% plant-based. Companies like Heura (Barcelona) and Beyond (USA) offer processed products with truly amazing textures.
Our chef transforms these products, adding his magic touch.
A well-processed product made primarily from extruded soybeans; its texture and flavor are very reminiscent of chicken meat.
19 grams of protein per 100 grams.
Soy-free vegetable protein made with peas and beetroot extract; with a smoky touch, and a very realistic texture, reminiscent of beef.
20g of protein per 100g.
DISHES WITH LEGUMES
- Tricolor hummus (summer)
- Casserole of meatballs with artichokes (winter)
- Black rice "without ink"
DISHES WITH IVY®
- Crispy tacos
- Vegan meatballs from Heura
- Vegetable meatballs with mushroom sauce
- Heura tikka masala
- Heura in a porcini mushroom and black truffle sauce
- Peppered Heura
- Heura gourmet burger
- Seafood and mountain paella
- Fusilli Bolognese
DISHES WITH BEYOND®
- Beyond gourmet burger
- Beyond sausage with onions in beer
- Casserole of meatballs with artichokes (winter)
"The burger was excellent"
We were surprised by the vegetarian burger, which had an excellent beef flavor.
A composition of dishes with flavors and colors to enjoy, making you want to come back and looking forward to the artichoke croquettes.
"Review written in November 2019 by Ismael C. on TripAdvisor"
