Proteins

VEGETABLE PROTEINS

At Cor de Carxofa, in addition to traditional legumes, we work with different vegetable proteins, where the flavor and texture open up new gastronomic horizons.

Let yourself be surprised

At Cor de Carxofa you will find a very diverse menu, with preparations based on ingredients of plant origin.

We want to bring customers high-protein dishes of 100% plant origin. Companies such as Heura (Barcelona) or Beyond (USA) offer us processed products with truly surprising textures.

Our chef transforms these products, adding his magical touch.

BOOK YOUR TABLE

Good processing made mainly from extruded soy beans; its texture and flavor are very reminiscent of chicken meat.


19 gr. of protein per 100 gr.

Soy-free vegetable protein, made with peas and beet extract; with a smoky touch and a very realistic texture, reminiscent of beef.


20 gr. of protein per 100 gr.

DISHES WITH LEGUMES

  • Tricolor hummus
  • Tacos with soy and beans
  • Meatball casserole with artichokes (winter)
  • Black rice "without ink"


DISHES WITH TEXTURED SOY

  • "The Imam was killed."
  • Fusili with vegan Bolognese sauce
  • Tacos with soy sauce and alubias

PLATES WITH IVY®

  • Heura Vegan Meatballs
  • Heura tikka masala
  • Heura in boletus edulis and black truffle sauce
  • Pepper Heura
  • Heura Gourmet Burger 2.0
  • Sea and mountain paella
  • Vegan poke bowl with Heura

DISHES WITH BEYOND®

  • Beyond Meat Tacos
  • Gourmet burger from Beyond
  • Beyond sausage with onions and beer
  • Beyond meatballs with mushroom sauce
  • Meatball casserole with artichokes (winter)


"The burger was excellent"

Surprised with the vegetarian burger, with an excellent beef flavor.
Composition of dishes with flavours and colours to enjoy, wanting to repeat and waiting for the artichoke croquettes.


"Review written in November 2019 by Ismael C. on TripAdvisor"

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