Octopus Days

"OCTOPUS AND FISH FISH FAIR DAYS 2020"
From September 17 to November 1
(Only at noon)

Pinxos tasting menu

Roasted ajoblanco with grapes and salicornia

Cold soup of lightly toasted almonds with garlic, grapes and salicornia (a succulent plant; like little salt-flavored horns that grow in salt water).

Good Catch® Vegan Tuna Toast

Gluten-free seeded bread toasted with a nest of lettuce and topped with amazing vegan tuna Good Catch® , vegan mayonnaise, black olives and sea spaghetti algae.

Wakame and soy meatball

Very tender meatballs, made with textured soy and wakame seaweed, with beetroot sauce.

Shitake and Heura® skewers with ginger

Heura® It is a surprising vegetable protein, with a flavor similar to chicken, accompanied by 100% national shitake mushrooms sautéed on the grill, with a touch of ginger teriyaki sauce.

15€ / Person

VAT included

A gastronomic experience

Good food is just the beginning at our restaurant.
In addition to tasting vegan dishes made with seaweed and vegetable proteins, you will enjoy a unique atmosphere and experience.
MAKE A RESERVATION

Indian Pale Ale Beer Selection

Badum IPA

7,2% VOL.

2,9€
Almogavers Hop & Roll Vicious IPA

5,3% VOL.

3,2€
CachoBeer IPA

4,5% VOL.

3,2€
Basqueland Imparable IPA

6,8% VOL.

3,5€
Spike Double IPA

7% VOL.

4,0€
Espiga IPA Garage

6% VOL.

4,2€

Selection of organic wines

4 Stripes ECO

WHITE 100% Verdejo variety

DO. Wheel

11€
Soul Flight by Raimat ECO

BLANCO Varieties Chardonnay and Xarel·lo

DO Costers del Segre

11€
Versat - Clos Cor Vi ECO

WHITE 100% Verdil variety (native)

4 months of aging on lees in tank

DO. Valencia

16€
Malvasia from Sitges ECO

WHITE 100% Malvasia variety from Sitges (Native)

DO. Penedès

19€
Passion of Bobal ECO

ROSAD 100% Bobal Passion Variety

DO. Utiel-Requena

13€

New web booking portal of Cor de Carxofa

www.carxofa.es/reserva

During the process, a payment of €10 per diner will be made as a guarantee for the reservation (Amount that will be deducted from the final bill)
Any questions, contact us via WhatsApp at 653 184 140

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