Christmas menu

HOME MENU - END OF THE YEAR 2023/2024

Tasting menu to be picked up on December 31 between 4:30 p.m. and 5:30 p.m.

Our cuisine is prepared without haste, at low temperatures, with love, time and passion.

All our preparations, both this menu, a la carte and desserts, are gluten-free.

ALLERGENS: TO celery / N nuts / H eggs / L dairy /M mustard / HE sesame / S soybean / SO² sulfites / C peanuts

V 100% vegan dish / EITHER dish with vegan option

TASTING MENU

STARTERS
Smooth parsnip cream

Made with parsnips from Benicarló, spheres of Arbequina olive oil and fresh chives

V / KM0

Honeyed artichoke flower

Artichoke cooked at low temperature stuffed with boletus edulis cream and black truffle

V / KM0 / S / SO²

Tempeh skewers

Tempeh marinated in soy sauce and rosemary, with portobello mushrooms and homemade romesco sauce

V / S / N

MAIN COURSE
Heura Meatballs

Meatballs of Heura with almond and green pepper sauce

V / A / S

DESSERT

Vegan panna cotta with berries

V / S


12 lucky grapes


35€VAT included

Includes compostable packaging and paper bag for easy carrying

All dishes on this menu are gluten free and 100% vegan.

Book your "Take Away" experience through ourWhatsApp 964 100 323

Book your menu now
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