Our cuisine is prepared without haste, at low temperatures, with love, time and passion.
Tasting of green sprouts with quinoa, vegetables and local avocado cream
V / N / S
Made with sliced zucchini, filled with dried tomato sauce, oregano, walnuts and sprouts, accompanied with nut cream
V / N
Gluten-free toasted bread with Maestrat pink tomato and fresh basil
V / KM0 / S
Homegrown watermelon with goat cheese, arugula and nuts
*vegan cheese option
EITHER / KM0 / N / L / SE / SW²
Paella with Beyond Meat meatballs, assorted vegetables from our organic garden and colorful chard sprouts
V / A / S
Dessert from our menu to choose from
100% Arabica coffee, naturally roasted and organic or Selection of organic infusions, teas and herbal teas
Craft beer with bitter notes, with Benicarló artichokes
The authentic craft beer of Peñiscola in its most ecological version
The authentic premium craft beer from Peñiscola
Dark beer with a great caramel foam
Full-bodied organic wheat beer
During the process, a payment of €10 per diner will be made as a guarantee for the reservation (Amount that will be deducted from the final bill)
Any questions, contact us via WhatsApp at
653 184 140
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